A former ship's cook grows herbs and vegetables on Spitsbergen in the Svalbard archipelago amid icy temperatures and dark winters. His gamble is paying off, providing the island's people with a sustainable food supply in extreme conditions.<br />DW Deutsch Abonnieren: http://www.youtube.com/user/deutschewelle?sub_confirmation=1<br />Mehr Nachrichten unter: https://www.dw.com/de/<br />DW in den Sozialen Medien:<br />►Facebook: https://www.facebook.com/deutschewellenews/<br />►Twitter: https://twitter.com/dwnews<br />►Instagram: https://www.instagram.com/dw_stories/<br />#Spitzbergen #Norway #Gardening
